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CARBONISTE

Urchin — Sparkling Rosé

Fun and fresh with aromas of wild strawberry and guava. Pairs well with a wide range of fresh foods — including uni (sea urchin).

Vineyards: Cool-climate Pinot Noir and Chardonnay from Santa Cruz Mountains and San Benito County.

Winemaking: Whole-cluster pressed, juice settled for purity and focus, then barrel-fermented with native yeast at 60–70°F for three weeks. Sediment held without sulfur until bottling. Traditional method in bottle, light dosage, crown cap closure.

Variety: 92% Pinot Noir · 8% Chardonnay · Vintage: 2023 · 12% ABV

$115per shipment · 3 bottles
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Urchin — Sparkling Rosé - bottle

2024 Rosé of Pinot Noir Sea Urchin

Outstanding in fresh layers of raspberry, strawberry, and savory undercurrents of dried herb and rose petal, with a tease of earthy mocha … Lovely, light-bodied, and age-worthy. — 96 pts

Virginie Boone2026

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