Crab — Extra Brut
A proper traditional-method sparkling orange wine with big flavors and real texture. Packed with fresh apricot and white flowers (jasmine). Energetic bubbles and mild tannins lend structure without overpowering. Pairs exceptionally with spicy Chinese food, fried chicken, or any fatty, bold dish.
Winemaking: Albariño and Pinot Gris fermented naturally on skins for 10 days using submerged cap to limit harsh tannins — behaves like a red but carries the aromatic energy of a white. Base wine finishes in barrel, goes through native malolactic, and ages 9 months before assemblage. After six months on bottle yeast, riddled and hand-disgorged. Light dosage, crown cap closure.
Variety: 54% Albariño · 46% Pinot Gris · Vintage: 2024 · Sacramento Delta + San Benito · 12.5% ABV
- Your pick
Crab — Extra Brut 
Mackerel — Pét Nat Pinot Grigio
Whale — Sparkling Chardonnay
Add an extra bottle for $1 on your first shipment
New members only, our pick, one per household. It rides along with your first box and does not repeat.
$106 + $10 shipping + tax at checkout
Swap any bottle, any shipment. Pause or skip anytime after your second box.
2024 Skin Contact Bulles d'Orange
Crisp, juicy in acidity, lengthy, and light-bodied, tasting of peach tea with a lime chaser. — 93 pts
Virginie Boone2026